Produced from grapes in Santa Maria Valley’s warmer east end, this wine is a consummate example of why you should drink red wine in summer. Fully destemmed, cold-soaked for up to five days, and aged in barrel for 15 months, this Pinot Noir presents silky tannins, a rich dark hue, and a pleasant body. You know the sensation of biting into a perfectly ripe, juicy dark cherry? That’s this wine.