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Nielson
Santa Maria Valley Pinot Noir
2016Santa Barbara County, CA
Sold Out
$29
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Description
Produced from grapes in Santa Maria Valley’s warmer east end, this wine is a consummate example of why you should drink red wine in summer. Fully destemmed, cold-soaked for up to five days, and aged in barrel for 15 months, this Pinot Noir presents silky tannins, a rich dark hue, and a pleasant body. You know the sensation of biting into a perfectly ripe, juicy dark cherry? That’s this wine.
Acclaim
91
points
JebDunnuck.com
JD 10/2018
This red wine delivers aromas of dark cherry, cinnamon and campfire. Flavors of red fruit and violets accompanied by a distinctive earthiness on the palate, finishing very smooth on the finish.
Aromas
Dark Cherry
Cinnamon
Campfire
Flavors
Red Fruit
Violet
Earth
TEXTURE
BODY Learn More
LIGHT
MEDIUM
FULL
SWEET-DRY SCALE
Learn More
DRY
MEDIUM
SWEET
ACIDITY Learn More
LIGHT
MEDIUM
HIGH
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