Santa Maria Valley Pinot Noir

2017 Santa Barbara County, CA
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Produced from grapes in Santa Maria Valley’s warmer east end, this wine is a consummate example of why you should drink red wine in summer. Fully destemmed, cold-soaked for up to five days, and aged in barrel for 15 months, this Pinot Noir presents silky tannins, a rich dark hue, and a pleasant body. You know the sensation of biting into a perfectly ripe, juicy dark cherry? That’s this wine.
This red wine delivers aromas of dark cherry, cinnamon and campfire. Flavors of red fruit and violets accompanied by a distinctive earthiness on the palate, finishing very smooth on the finish.


  • Dark Cherry Dark Cherry
  • Cinnamon Cinnamon
  • Campfire Campfire


  • Red Fruit Red Fruit
  • Violet Violet
  • Earth Earth